FROM THE LITTLE MENU · Alcohol-free
Thai Iced Tea
Orange-red Thai tea sweetened with condensed milk while warm, poured over ice and crowned with evaporated milk.
Classic collection version
For one serving
Ingredients
- Thai Tea Mix
That's 2 tablespoons
6 tsp - Water240 ml / 8.12 US fl oz
- Sugar
1 tablespoon
3 tsp - Condensed Milk30 ml / 1.01 US fl oz
- Evaporated Milk
Poured on top at the end
30 ml / 1.01 US fl oz
US fl oz amounts are rounded; use ml for exact measures.
Make it
- Heat the Thai tea mix, water and sugar in a small pot for 3 to 5 minutes, until the sugar dissolves.
- Turn off the heat and steep until deep reddish-orange, then strain out the leaves with a tea sock or fine strainer.
- Stir in the condensed milk while it's warm, let cool, then refrigerate for a few hours.
- Fill a tall glass with ice, pour in the chilled tea, top with the evaporated milk, then stir and add a straw.
Recipe reference
Scaled to one glass from Rachel Cooks Thai's street-vendor-style recipe for four.
rachelcooksthai.com ↗