FROM THE LITTLE MENU · Alcohol-free
Tamar Hindi
Tamarind simmered and strained, then chilled: sweet-sour with a dried-fruit depth.
Classic collection version
For one serving
Ingredients
- Tamarind
About 50 g
1 cube - Water250 ml / 8.45 US fl oz
- Sugar
Adjust to taste
8 tsp - Rose wateroptional
Added just before serving, to taste
3 drops
US fl oz amounts are rounded; use ml for exact measures.
Make it
- Break the tamarind into small pieces and put it in a small pot with the water and sugar.
- Bring to a boil over medium heat, then simmer gently for 5 minutes.
- Turn off the heat, cool for 15 minutes, strain through cheesecloth or a coffee filter, and refrigerate.
- Pour over ice and add a few drops of rose water if you like.
Recipe reference
Scaled to one glass from Chef in Disguise's recipe (200 g tamarind, 1 liter water, 2/3 cup sugar); the source gives no yield, so this assumes about four glasses. The original only says to chill it; the ice is added here.
chefindisguise.com ↗