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Sgroppino

Lemon sorbet, prosecco and vodka whipped to a silky froth to refresh the palate after dinner.

Classic collection version

For one serving

Ingredients

  • Lemon Sorbet

    1 tablespoon, slightly softened

    3 tsp
  • Prosecco
    50 ml / 1.69 US fl oz
  • Vodka
    30 ml / 1.01 US fl oz

US fl oz amounts are rounded; use ml for exact measures.

Make it

  1. Take the sorbet out early so it softens enough to spoon; chill the prosecco and vodka well.
  2. Blend all three until smooth and frothy.
  3. Pour into a chilled flute and serve right away.

Behind the drink

An after-dinner drink from the Veneto, served at the end of a big meal, or halfway through a particularly heavy one.

Recipe reference

Scaled to one glass from Internazionale's recipe for four.

www.internazionale.it ↗