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Rossini
Ripe strawberries mashed and topped with prosecco, like a strawberry Bellini.
Classic collection version
For one serving
Ingredients
- Strawberry
About 50 g, mashed
4 pieces - Lemon Juice5 ml / 0.17 US fl oz
- Sugar0.5 tsp
- Prosecco100 ml / 3.38 US fl oz
US fl oz amounts are rounded; use ml for exact measures.
To garnishStrawberry
Make it
- Hull the strawberries, press them through a strainer with a fork, then stir in the lemon juice and sugar.
- Spoon the purée into a flute, add the prosecco and stir gently with a long spoon.
- Add a few ice cubes, perch a strawberry on the rim and serve right away.
Behind the drink
Named for the Italian composer Gioachino Rossini, it is one of Venice's most popular Bellini variations.
Recipe reference
From Dissapore; the original uses 50 g of strawberry purée.
www.dissapore.com ↗