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Pisco Punch

Clove syrup, pisco and pineapple, finished with a splash of dry white wine: bright and fragrant.

IBA version

For one serving

Ingredients

  • Clove
    3 pieces
  • Simple Syrup
    15 ml / 0.51 US fl oz
  • Pisco
    60 ml / 2.03 US fl oz
  • Pineapple Juice
    22.5 ml / 0.76 US fl oz
  • Lemon Juice
    15 ml / 0.51 US fl oz
  • White Wine
    30 ml / 1.01 US fl oz

US fl oz amounts are rounded; use ml for exact measures.

Make it

  1. Gently muddle the cloves with the simple syrup in a shaker.
  2. Add the pisco, pineapple juice and lemon juice, fill with ice and shake hard for about 10 seconds.
  3. Double-strain into a large wine glass.
  4. Top with the dry white wine and stir gently.

Recipe reference

Per the current IBA spec.

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