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Batida de Maracujá
Passion fruit, condensed milk and cachaça blended with ice: tangy, sweet and thick.
Classic collection version
For one serving
Ingredients
- Passion Fruit
Pulp only
1 piece - Condensed Milk30 ml / 1.01 US fl oz
- Cachaça30 ml / 1.01 US fl oz
US fl oz amounts are rounded; use ml for exact measures.
Make it
- Halve the passion fruit and scoop out the pulp.
- Blend the pulp, condensed milk and cachaça with a few ice cubes until smooth.
- Strain out the seeds and pour over ice.
Behind the drink
In his 1944 book, Brazilian bartender João Zarattini called the batida “the most Brazilian of all cocktails.” It is usually blended with ice.
Recipe reference
Scaled to one glass from Panelinha's recipe for four.
panelinha.com.br ↗