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Singapore Sling

Pineapple, cherry and lime shaken into a pink long drink, lively with fruit and layers of flavor.

Home-bar collection version

For one serving

Ingredients

  • Gin
    30 ml / 1.01 US fl oz
  • Cherry Liqueur
    15 ml / 0.51 US fl oz
  • Triple Sec
    7.5 ml / 0.25 US fl oz
  • Bénédictine
    7.5 ml / 0.25 US fl oz
  • Pineapple Juice
    120 ml / 4.06 US fl oz
  • Lime Juice
    15 ml / 0.51 US fl oz
  • Grenadine
    10 ml / 0.34 US fl oz
  • Angostura Bitters
    1 dash

US fl oz amounts are rounded; use ml for exact measures.

To garnishPineapple wedge, Cherry

Make it

  1. Fill a hurricane glass with ice.
  2. Pour all ingredients into a shaker, fill with ice and shake hard for 10 to 12 seconds.
  3. Strain into the glass; a layer of pineapple foam will rise to the surface.
  4. Garnish with a pineapple wedge and cherry.

Behind the drink

Originated at Singapore's Raffles Hotel in the early 20th century, usually credited to bartender Ngiam Tong Boon.

Recipe reference

Adapted from the IBA recipe; see the ingredient notes for home-bar adjustments.

iba-world.com ↗