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Picante de la Casa
Tequila, agave syrup, lime, chili and cilantro.
Collection version
For one serving
Ingredients
- Reposado Tequila60 ml / 2.03 US fl oz
- Agave Syrup
Honey syrup can be used instead
22.5 ml / 0.76 US fl oz - Lime Juice30 ml / 1.01 US fl oz
- Red Chili
A small piece about 0.6 cm wide
1 slice - Cilantro10 leaves
US fl oz amounts are rounded; use ml for exact measures.
Make it
- Cut a small piece of chili and crush it with a muddler in a shaker.
- Slap the cilantro leaves or tender sprigs and add them to the shaker.
- Add the remaining ingredients, shake and fine-strain into an old-fashioned glass filled with ice.
- Cut off the top of the chili and place it on the drink with the stem pointing up.
Recipe reference
Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.
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