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Perroquet
Orgeat brings creamy, nutty sweetness to the pastis and softens its color.
Orgeat version
For one serving
Ingredients
- Pastis30 ml / 1.01 US fl oz
- Orgeat15 ml / 0.51 US fl oz
- Water
Ice-cold water; adjust to taste
150 ml / 5.07 US fl oz
US fl oz amounts are rounded; use ml for exact measures.
Make it
- Pour the pastis and orgeat into a highball glass.
- Slowly add the cold water and watch the drink turn cloudy.
- Add ice and stir gently.
Recipe reference
Per the Provence tourism board: 3 cl pastis, 1.5 cl orgeat and 15 cl cold water over ice.
provence-alpes-cotedazur.com ↗