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Miami Vice

Muddled strawberries below, coconut-pineapple rum on top: red and white in one glass.

Collection version

For one serving

Ingredients

  • Strawberry

    Sliced

    4 pieces
  • White Rum
    30 ml / 1.01 US fl oz
  • Dark Rum
    30 ml / 1.01 US fl oz
  • Coconut Cream

    Unsweetened

    30 ml / 1.01 US fl oz
  • Pineapple Juice
    37.5 ml / 1.27 US fl oz
  • Simple Syrup
    22.5 ml / 0.76 US fl oz
  • Angostura Bitters
    1 dash

US fl oz amounts are rounded; use ml for exact measures.

To garnishStrawberry

Make it

  1. Muddle the strawberries in a hurricane glass, then fill it with crushed ice.
  2. Add the white rum, dark rum, coconut cream, pineapple juice, simple syrup and Angostura to a shaker with ice and shake for about 10 seconds.
  3. Strain into the glass, top with a little more crushed ice and garnish with a strawberry slice.

Behind the drink

Difford's dates it to the early-1980s frozen-drink-machine boom, when someone poured a Strawberry Daiquiri and a Piña Colada into one glass.

Recipe reference

Per the Broken Shaker shaken version published by PUNCH, with 1 oz converted at 30 ml; the classic pours a frozen Strawberry Daiquiri and Piña Colada into one glass.

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