FROM THE LITTLE MENU · Alcohol-free
Vietnamese Iced Coffee
Robusta drips slowly onto condensed milk, then gets stirred and poured over a full glass of ice.
Classic collection version
For one serving
Ingredients
- Condensed Milk
About 2 tablespoons
30 ml / 1.01 US fl oz - Coffee
Phin brew: 20 g medium-coarse Robusta with 80 ml hot water
80 ml / 2.71 US fl oz
US fl oz amounts are rounded; use ml for exact measures.
Make it
- Pour the condensed milk into a heatproof glass.
- Add 20 g of ground coffee to the phin, level it, press gently with the damper and set it on the glass.
- Pour in 20 ml of hot water and let it bloom for 45 seconds, then add 60 ml more, cover and let it drip for 4 to 5 minutes.
- Remove the phin, stir the coffee into the milk and pour over a glass full of ice.
Recipe reference
Adapted from Local Beans Roastery's recipe.
localbeansroastery.com ↗