FROM THE LITTLE MENU
Bramble
Blackberry liqueur drizzled over crushed ice, its purple color slowly seeping into tart lemon.
Home-bar collection version
For one serving
Ingredients
- Gin50 ml / 1.69 US fl oz
- Lemon Juice25 ml / 0.85 US fl oz
- Simple Syrup12.5 ml / 0.42 US fl oz
- Crème de Mûre15 ml / 0.51 US fl oz
US fl oz amounts are rounded; use ml for exact measures.
To garnishLemon wheel, Berries
Make it
- Fill an old-fashioned glass with crushed ice.
- Pour gin, lemon juice and syrup into a shaker and shake with ice for about 10 seconds.
- Strain the drink into the glass.
- Slowly drizzle blackberry liqueur in a circle over the ice and garnish with a lemon slice and blackberries.
Behind the drink
Created in the mid-1980s by London bartender Dick Bradsell, inspired by childhood memories of picking blackberries.
Recipe reference
Adapted from the IBA recipe; see the ingredient notes for home-bar adjustments.
iba-world.com ↗