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Porto Flip

Tawny port's dried-fruit aroma wrapped in silky egg yolk, with a dusting of nutmeg.

Home-bar collection version

For one serving

Ingredients

  • Brandy
    15 ml / 0.51 US fl oz
  • Tawny Port

    The IBA uses tawny port

    45 ml / 1.52 US fl oz
  • Egg

    Yolk only

    10 ml / 0.34 US fl oz
  • Nutmegoptional

    Freshly grate over the surface

    1 pinch

US fl oz amounts are rounded; use ml for exact measures.

To garnishGrated nutmeg

Make it

  1. Chill the coupe ahead of time.
  2. Pour brandy, port and egg yolk into a shaker and shake hard with ice for 15 seconds.
  3. Strain into the chilled glass and sprinkle a little freshly grated nutmeg on top.

Recipe reference

Adapted from the IBA recipe; see the ingredient notes for home-bar adjustments.

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