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Oolong Hai

Shochu with iced oolong tea: roasted aroma without sweetness, good with skewers or fried food.

Classic collection version

For one serving

Ingredients

  • Shochu
    45 ml / 1.52 US fl oz
  • Oolong Tea
    135 ml / 4.56 US fl ozto top up

US fl oz amounts are rounded; use ml for exact measures.

Make it

  1. Fill the glass with ice, stir a few times to chill it and discard the melted water.
  2. Pour in shochu and stir until well chilled.
  3. Top with chilled unsweetened oolong tea and stir gently once or twice.

Behind the drink

A Japanese izakaya staple. “Hai” is a Japanese shortening of highball, used here for shochu mixed with oolong tea.