FROM THE LITTLE MENU · Alcohol-free
Mango Lassi
Ripe mango, yogurt and milk blended thick and smooth, finished with a pinch of cardamom.
Classic collection version
For one serving
Ingredients
- Mango
About 140 g diced; the riper the better
0.5 pieces - Plain Yogurt
About 90 g, chilled
90 ml / 3.04 US fl oz - Milk
Cold; water or ice cubes also work
90 ml / 3.04 US fl oz - Sugar
2 to 4 teaspoons, depending on the mango
3 tsp - Cardamomoptional
Ground
1 pinch
US fl oz amounts are rounded; use ml for exact measures.
Make it
- Peel and dice the mango.
- Blend the mango, yogurt, milk, sugar and cardamom until thick and smooth but still pourable.
- Taste, add sugar if needed or a splash of milk to thin it, then pour into a glass.
Recipe reference
Halved from Indian Healthy Recipes' recipe for two.
www.indianhealthyrecipes.com ↗