FROM THE LITTLE MENU
Lava Flow
Strawberry and banana muddled in the shaker, then shaken with gold rum and cream of coconut: lighter and fresher.
Royal Hawaiian shaken version
For one serving
Ingredients
- Strawberry2 pieces
- Banana
A 1–2 in piece
1 slice - Cream of Coconut30 ml / 1.01 US fl oz
- Pineapple Juice30 ml / 1.01 US fl oz
- Gold Rum45 ml / 1.52 US fl oz
US fl oz amounts are rounded; use ml for exact measures.
To garnishPineapple wedge, Cocktail umbrella
Make it
- Muddle the strawberries and banana in a shaker.
- Fill with ice, add the cream of coconut, pineapple juice and gold rum, and shake hard for about 10 seconds.
- Pour everything, ice included, into a hurricane glass and garnish with a pineapple wedge and a paper umbrella.
Recipe reference
Per Royal Hawaiian Hotel bartender Joey Gottesman's recipe, as published by HAWAII Magazine.
www.hawaiimagazine.com ↗