FROM THE LITTLE MENU
Hanky Panky
Sweet vermouth forms the base, with a little Fernet bringing bitter, cooling herbs.
Home-bar collection version
For one serving
Ingredients
- Gin45 ml / 1.52 US fl oz
- Sweet Vermouth45 ml / 1.52 US fl oz
- Fernet-Branca7.5 ml / 0.25 US fl oz
US fl oz amounts are rounded; use ml for exact measures.
To garnishOrange twist
Make it
- Chill the coupe ahead of time.
- Fill a mixing glass with ice and pour in all ingredients.
- Stir with a bar spoon for about 30 seconds, until the glass feels icy cold.
- Strain into the glass and garnish with an orange twist.
Behind the drink
Created by Ada Coleman, bartender at the American Bar of London's Savoy Hotel, for actor Charles Hawtrey.
Recipe reference
Adapted from the IBA recipe; see the ingredient notes for home-bar adjustments.
iba-world.com ↗