FROM THE LITTLE MENU
Daiquiri
Rum, lime and sugar: three ingredients shaken into a clean balance of sweet and tart.
Home-bar collection version
For one serving
Ingredients
- White Rum60 ml / 2.03 US fl oz
- Lime Juice20 ml / 0.68 US fl oz
- Simple Syrup
The IBA recipe calls for 2 bar spoons of fine sugar
15 ml / 0.51 US fl oz
US fl oz amounts are rounded; use ml for exact measures.
Make it
- Pour all ingredients into a shaker and fill with ice.
- Shake hard for 10 to 12 seconds, until the shaker is frosty.
- Strain out the ice into a prechilled coupe.
Behind the drink
Named after Daiquiri Beach in southeastern Cuba.
Recipe reference
Adapted from the IBA recipe; see the ingredient notes for home-bar adjustments.
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