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Daiquiri
Rum, lime and sugar: three ingredients shaken into a clean balance of sweet and tart.
IBA sugar version
For one serving
Ingredients
- White Rum60 ml / 2.03 US fl oz
- Lime Juice20 ml / 0.68 US fl oz
- Sugar2 barspoons
US fl oz amounts are rounded; use ml for exact measures.
Make it
- Add sugar, lime juice and white rum to a shaker. Stir first to dissolve as much sugar as possible.
- Add ice, shake well and strain into a chilled coupe.
Recipe reference
Uses sugar as listed by the IBA; the flavor and method differ slightly from the default syrup version.
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