FROM THE LITTLE MENU
Clover Leaf
Gin with lemon and egg white, topped with light foam.
Collection version
For one serving
Ingredients
- Raspberry Liqueur
Grenadine can replace Chambord.
15 ml / 0.51 US fl oz - Lemon Juice15 ml / 0.51 US fl oz
- Egg White30 ml / 1.01 US fl oz
- Old Tom Gin30 ml / 1.01 US fl oz
US fl oz amounts are rounded; use ml for exact measures.
Make it
- Add Chambord (or grenadine), lemon juice, egg white (or half-and-half) and gin to a shaker filled with ice.
- Shake hard for 10 seconds until chilled and foamy.
- Strain into a Martini glass or Champagne coupe, leaving a thin layer of foam and a few tiny ice shards on the surface.
- Garnish with a mint leaf.
Recipe reference
Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.
www.liquor.com ↗