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Boulevardier

Replace the Negroni's gin with whiskey, adding warmth to the bittersweet mix.

Home-bar collection version

For one serving

Ingredients

  • Bourbon

    Rye whiskey also works

    45 ml / 1.52 US fl oz
  • Campari
    30 ml / 1.01 US fl oz
  • Sweet Vermouth
    30 ml / 1.01 US fl oz

US fl oz amounts are rounded; use ml for exact measures.

To garnishOrange twist

Make it

  1. Chill the coupe in the refrigerator or fill it with ice water.
  2. Fill a mixing glass with ice and pour in whiskey, Campari and sweet vermouth.
  3. Stir with a bar spoon for about 30 seconds.
  4. Strain into a chilled coupe and express an orange peel over the rim.

Behind the drink

Included in a 1927 recipe book by the owner of Harry's New York Bar in Paris, brought by American writer Erskine Gwynne and named after the magazine he published in Paris.

Recipe reference

Adapted from the IBA recipe; see the ingredient notes for home-bar adjustments.

iba-world.com ↗