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FROM THE LITTLE MENU

White Dew

Light-aroma baijiu with tonic and cucumber slices, gently bitter and clean like morning dew.

Menulet version

For one serving

Ingredients

  • Cucumberoptional

    If unavailable, squeeze in one lemon wedge

    3 slices
  • Light Aroma Baijiu
    30 ml / 1.01 US fl oz
  • Tonic Water
    120 ml / 4.06 US fl ozto top up

US fl oz amounts are rounded; use ml for exact measures.

To garnishCucumber slice

Make it

  1. Fill the glass with ice and tuck cucumber slices along the inside of the glass.
  2. Pour in chilled baijiu.
  3. Slowly pour tonic water along a bar spoon and gently lift the mix once.

Behind the drink

The idea follows a Gin & Tonic: tonic's bitterness and sweetness soften baijiu's sharpness, while cucumber's fresh aroma makes its grain notes cleaner.

Recipe reference

An original Menulet recipe; adjust to taste.