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Trident
Equal parts aquavit, Cynar and fino sherry: a Negroni with a Nordic accent.
Collection version
For one serving
Ingredients
- Aquavit30 ml / 1.01 US fl oz
- Cynar30 ml / 1.01 US fl oz
- Dry Sherry30 ml / 1.01 US fl oz
- Peach Bitters2 dashes
US fl oz amounts are rounded; use ml for exact measures.
To garnishLemon twist
Make it
- Chill the coupe ahead of time.
- Add all the ingredients to a mixing glass with ice and stir for about 20 seconds.
- Strain into the glass and express a lemon peel over it.
Behind the drink
Seattle's Robert Hess created it in 2000, swapping each Negroni component for a cousin from a seafaring nation; Zig Zag Café kept it on for years.
Recipe reference
Per PUNCH, with 1 oz converted at 30 ml.
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