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Red Eye
Tomato juice and beer: savory, a little tart and light on alcohol.
Classic collection version
For one serving
Ingredients
- Tomato Juice150 ml / 5.07 US fl oz
- Beer150 ml / 5.07 US fl oz
US fl oz amounts are rounded; use ml for exact measures.
Make it
- Chill both ingredients ahead of time.
- Pour the tomato juice in first, then slowly add the beer.
- Give it one gentle stir.
Behind the drink
Japanese bars were serving it by the late 1970s and early 1980s, and a 1982 cocktail book included it.
Recipe reference
Per Japanese Wikipedia: equal parts tomato juice and beer, tomato juice first.
ja.wikipedia.org ↗