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Rebujito
Dry sherry's briny, nutty edge stretched into a cool long drink with lemon-lime soda.
Classic collection version
For one serving
Ingredients
- Dry Sherry
Manzanilla or fino
60 ml / 2.03 US fl oz - Lemon-Lime Soda120 ml / 4.06 US fl ozto top up
- Mintoptional3 leaves
US fl oz amounts are rounded; use ml for exact measures.
To garnishMint sprig
Make it
- Fill a tall glass with ice.
- Add the sherry, top with lemon-lime soda and stir gently.
- Add a few mint leaves if you like.
Behind the drink
A festival drink of western Andalusia. It was first recorded at Granada's Corpus Christi fair in 1985 and spread beyond the region in the mid-1990s.
Recipe reference
Uses the Jerez ratio from Spanish Wikipedia: one-third sherry, two-thirds soda. The mint and ginger ale options come from Sherry Notes.
es.wikipedia.org ↗