FROM THE LITTLE MENU
Mulled Wine
Red wine warmed with orange slices, cinnamon and cloves: a glass to cradle on a winter night.
Classic collection version
For one serving
Ingredients
- Red Wine150 ml / 5.07 US fl oz
- Brandyoptional10 ml / 0.34 US fl oz
- Honey
Adjust to taste
2 tsp - Orange2 slices
- Cinnamon0.5 pieces
- Clove2 pieces
- Star Anise0.5 pieces
US fl oz amounts are rounded; use ml for exact measures.
To garnishOrange slice, Cinnamon stick
Make it
- Put all ingredients in a small saucepan.
- Warm over low heat for 10 to 15 minutes, just until steaming. Do not boil.
- Taste for sweetness and add a little more honey if needed.
- Strain out the spices, pour into a heatproof glass and add an orange slice, plus a cinnamon stick if you like.