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Bourbon Lift
Bourbon, coffee liqueur and cream with soda water
Collection version
For one serving
Ingredients
- Bourbon45 ml / 1.52 US fl oz
- Coffee Liqueur15 ml / 0.51 US fl oz
- Cream15 ml / 0.51 US fl oz
- Orgeat15 ml / 0.51 US fl oz
- Soda Water
Chilled, to top; the amount depends on the glass and is an estimate
60 ml / 2.03 US fl ozto top up
US fl oz amounts are rounded; use ml for exact measures.
Make it
- Add bourbon, coffee liqueur, cream and orgeat to a shaker. Dry-shake hard without ice for 10 seconds.
- Add ice and shake again until well chilled.
- Strain into a Collins glass and top with soda water, pouring from about 6 inches above the rim.
- Wait a few seconds, then add a small splash of soda water to lift the foam above the rim.
- Serve with a straw.
Recipe reference
Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.
www.liquor.com ↗