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Somaek
Soju and beer at 1:3, malty with a clean sweetness from the soju.
Classic collection version
For one serving
Ingredients
- Soju50 ml / 1.69 US fl oz
- Beer150 ml / 5.07 US fl oz
US fl oz amounts are rounded; use ml for exact measures.
Make it
- Chill both ingredients ahead of time.
- Pour in the soju first, then slowly add the beer down the side of the glass.
- Give it a gentle stir.
Behind the drink
Common at Korean get-togethers since the 2000s, with special glasses marked with ratio lines.
Recipe reference
Uses the 1:3 ratio Edaily reports as the rumored best; the 3:7 ratio comes from English Wikipedia.
www.edaily.co.kr ↗