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Sangria

Red wine steeped with oranges and apples, chilled and full of fruit: made for sharing a pitcher.

Classic collection version

For one serving

Ingredients

  • Orange
    2 slices
  • Apple
    3 slices
  • Simple Syrup
    10 ml / 0.34 US fl oz
  • Brandy
    15 ml / 0.51 US fl oz
  • Triple Sec
    15 ml / 0.51 US fl oz
  • Red Wine
    120 ml / 4.06 US fl oz
  • Orange Juice
    30 ml / 1.01 US fl oz
  • Soda Wateroptional
    30 ml / 1.01 US fl ozto top up

US fl oz amounts are rounded; use ml for exact measures.

To garnishOrange slice, Apple slice

Make it

  1. Slice the orange and apple into a pitcher, then add syrup, brandy and orange liqueur.
  2. Pour in red wine and orange juice, stir and refrigerate for at least 2 hours.
  3. Add ice to glasses and pour in both wine and fruit.
  4. For some fizz, add a little soda water at the end.

Behind the drink

Originating in Spain and Portugal, the name dates back at least to the 18th century. Under EU rules, only products from these two countries can be labeled simply Sangria.