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Mojito

Mint, lime and white rum: a Cuban summer in crushed ice and fine bubbles.

IBA sugar version

For one serving

Ingredients

  • Mint
    6 sprigs
  • Lime Juice
    20 ml / 0.68 US fl oz
  • Sugar
    2 tsp
  • White Rum
    45 ml / 1.52 US fl oz
  • Soda Water
    60 ml / 2.03 US fl ozto top up

US fl oz amounts are rounded; use ml for exact measures.

To garnishMint sprig, Lime wheel

Make it

  1. Add sugar, lime juice and mint to the glass. Gently press the mint and stir.
  2. Add a little soda water to help dissolve the sugar, then fill with ice.
  3. Pour in the white rum, top with soda water and stir gently.

Recipe reference

Uses sugar as listed by the IBA; the flavor and method differ slightly from the default syrup version.

iba-world.com ↗

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