FROM THE LITTLE MENU
Mary Pickford
White rum, pineapple and a little maraschino liqueur, shaken into a fine pink foam.
Home-bar collection version
For one serving
Ingredients
- White Rum45 ml / 1.52 US fl oz
- Pineapple Juice45 ml / 1.52 US fl oz
- Maraschino Liqueur7.5 ml / 0.25 US fl oz
- Grenadine5 ml / 0.17 US fl oz
US fl oz amounts are rounded; use ml for exact measures.
Make it
- Pour all ingredients into a shaker and fill with ice.
- Shake hard for 10 to 12 seconds, until the shaker is frosty.
- Strain out the ice into a prechilled coupe.
Behind the drink
Born in Havana during Prohibition and named for silent-film star Mary Pickford.
Recipe reference
Adapted from the IBA recipe; see the ingredient notes for home-bar adjustments.
iba-world.com ↗