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Hugo Spritz

Elderflower and mint, gently sweet and herbal, lighter than an Aperol Spritz.

Classic collection version

For one serving

Ingredients

  • Mint
    8 leaves
  • Elderflower Liqueur
    30 ml / 1.01 US fl oz
  • Prosecco
    90 ml / 3.04 US fl oz
  • Soda Water
    30 ml / 1.01 US fl ozto top up

US fl oz amounts are rounded; use ml for exact measures.

To garnishLime wedge, Mint sprig

Make it

  1. Slap the mint leaves in your palm to release their aroma and place them in a wine glass.
  2. Fill the glass with ice.
  3. Pour in elderflower liqueur and Prosecco.
  4. Add a splash of soda water, stir gently once and garnish with a lime wedge and mint sprig.

Behind the drink

Created in 2005 by bartender Roland Gruber in South Tyrol, Italy. It originally used lemon balm syrup, later commonly replaced by elderflower.