FROM THE LITTLE MENU
Hot Spiked Cider
Hot apple cider with a pour of spiced rum and a cinnamon stick: one to cradle on a cold evening.
Menulet version
For one serving
Ingredients
- Apple Juice
Ideally unfiltered, cloudy apple juice, i.e. American apple cider
150 ml / 5.07 US fl oz - Spiced Rum45 ml / 1.52 US fl oz
- Cinnamon1 piece
US fl oz amounts are rounded; use ml for exact measures.
To garnishCinnamon stick
Make it
- Warm the apple cider in a small pot over low heat until steaming, without letting it boil.
- Warm the glass with hot water, then pour it out.
- Add the spiced rum, pour in the hot cider and add a cinnamon stick.
Behind the drink
In the US, apple cider means unfiltered, non-alcoholic apple juice, often served hot in the fall; spiced rum's vanilla and cinnamon pick up its fruit.
Recipe reference
A Menulet original; the link only explains that American apple cider is non-alcoholic apple juice.
en.wikipedia.org ↗