FROM THE LITTLE MENU
Dry Martini
Ice-cold gin accented with just a little dry vermouth: clean and bracing.
Home-bar collection version
For one serving
Ingredients
- Gin60 ml / 2.03 US fl oz
- Dry Vermouth10 ml / 0.34 US fl oz
US fl oz amounts are rounded; use ml for exact measures.
To garnishLemon twist
Make it
- Chill the Martini glass ahead of time.
- Fill a mixing glass with ice and pour in all ingredients.
- Stir with a bar spoon for about 30 seconds, until the glass feels icy cold.
- Strain the drink into the glass.
- Express the lemon peel over the drink to release its oils onto the surface.
Recipe reference
Adapted from the IBA recipe; see the ingredient notes for home-bar adjustments.
iba-world.com ↗