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Spumoni

Campari and grapefruit juice stretched with tonic: gently bitter, bright and orange-red.

Classic collection version

For one serving

Ingredients

  • Campari
    30 ml / 1.01 US fl oz
  • Grapefruit Juice
    30 ml / 1.01 US fl oz
  • Tonic Water
    90 ml / 3.04 US fl ozto top up

US fl oz amounts are rounded; use ml for exact measures.

To garnishGrapefruit slice

Make it

  1. Fill the glass with ice and add the Campari and grapefruit juice.
  2. Top with tonic water and stir gently.

Behind the drink

Italian in origin; the name comes from spumare, Italian for “to foam.”

Recipe reference

Standard amounts from Japanese Wikipedia; the tonic tops up the glass, so its amount is an estimate.

ja.wikipedia.org ↗