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Michelada
Beer with lime, hot sauce, soy sauce and Worcestershire sauce
Collection version
For one serving
Ingredients
- Beer
Mexican dark beer is recommended.
500 ml / 16.91 US fl oz - Lime Juice15 ml / 0.51 US fl oz
- Hot Sauce1 dash
- Soy sauce1 dash
- Worcestershire Sauce1 dash
US fl oz amounts are rounded; use ml for exact measures.
Make it
- Spread coarse salt or chili-lime seasoning on a saucer. Moisten the rim of a chilled beer glass with a lime wedge, then dip it in the seasoning or salt.
- Fill the glass about halfway with ice. Add lime juice, hot sauce, soy sauce and Worcestershire sauce, then stir.
- Slowly pour in the beer, garnish with a lime wedge and serve immediately.
Recipe reference
Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.
www.thespruceeats.com ↗