FROM THE LITTLE MENU
Corpse Reviver #2
Equal parts gin, orange liqueur, Lillet Blanc and lemon, with a hint of anise in bright citrus.
Home-bar collection version
For one serving
Ingredients
- Gin30 ml / 1.01 US fl oz
- Triple Sec30 ml / 1.01 US fl oz
- Lillet Blanc30 ml / 1.01 US fl oz
- Lemon Juice30 ml / 1.01 US fl oz
- Absinthe1 dash
US fl oz amounts are rounded; use ml for exact measures.
To garnishOrange twist
Make it
- Chill the coupe ahead of time.
- Pour all ingredients into a shaker, fill with ice and shake hard for 10 to 12 seconds.
- Strain out the ice and pour the drink into the glass.
- Express an orange peel to release its oils, then use it as a garnish.
Behind the drink
Included in The Savoy Cocktail Book, published in 1930.
Recipe reference
Adapted from the IBA recipe; see the ingredient notes for home-bar adjustments.
iba-world.com ↗