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Chilcano

Pisco with lime and ginger ale, finished with a few drops of bitters: crisp with a hint of ginger.

Classic collection version

For one serving

Ingredients

  • Pisco
    60 ml / 2.03 US fl oz
  • Lime Juice
    15 ml / 0.51 US fl oz
  • Ginger Ale
    120 ml / 4.06 US fl ozto top up
  • Angostura Bitters
    2 drops

US fl oz amounts are rounded; use ml for exact measures.

To garnishLime wedge

Make it

  1. Fill a highball glass with ice and add the pisco and lime juice.
  2. Top with ginger ale, then add two drops of Angostura bitters.
  3. Garnish with a lime wedge.

Recipe reference

From Fiorella Larrea's recipe at the Miraflores Park Hotel in Lima, published by PUNCH.

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