FROM THE LITTLE MENU
Milano Torino
Campari and sweet vermouth in equal parts, stirred over ice: the root of both the Americano and the Negroni.
Classic collection version
For one serving
Ingredients
- Campari45 ml / 1.52 US fl oz
- Sweet Vermouth45 ml / 1.52 US fl oz
US fl oz amounts are rounded; use ml for exact measures.
To garnishOrange slice
Make it
- Put a large ice cube in an old fashioned glass.
- Stir the Campari and sweet vermouth with ice until cold.
- Strain into the glass and add an orange slice.
Behind the drink
Created in the 1860s by Gaspare Campari at his café in Milan, it is named for Milan's Campari and Turin's sweet vermouth.
Recipe reference
From Difford's Guide.
www.diffordsguide.com ↗