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Carajillo
Espresso and vanilla liqueur shaken into a rich foam
Collection version
For one serving
Ingredients
- Licor 4390 ml / 3.04 US fl oz
- Espresso
Cooled to room temperature or chilled
90 ml / 3.04 US fl oz
US fl oz amounts are rounded; use ml for exact measures.
Make it
- Brew fresh espresso and let it cool to room temperature, or chill it in the refrigerator.
- Shake the cooled espresso and Licor 43 with ice until richly foamy.
- Strain into a glass filled with fresh ice and garnish with orange peel.
Recipe reference
Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.
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