Menuletyour little cocktail menu
← Browse all drinks

FROM THE LITTLE MENU

Brandy Milk Punch

Brandy shaken ice-cold with milk and cream, sweet with vanilla and dusted with nutmeg.

Collection version

For one serving

Ingredients

  • Milk
    60 ml / 2.03 US fl oz
  • Cream
    60 ml / 2.03 US fl oz
  • Brandy
    45 ml / 1.52 US fl oz
  • Simple Syrup
    30 ml / 1.01 US fl oz
  • Vanilla Extract
    0.5 tsp

US fl oz amounts are rounded; use ml for exact measures.

To garnishGrated nutmeg

Make it

  1. Chill the coupe ahead of time.
  2. Add all the ingredients to a shaker with ice and shake for about 10 seconds.
  3. Strain into the glass and grate nutmeg over the top.

Behind the drink

A colonial-era classic that was popular during Prohibition and is still a New Orleans Sunday-brunch regular.

Recipe reference

Per Imbibe, with 1 oz converted at 30 ml.

imbibemagazine.com ↗