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FROM THE LITTLE MENU · Alcohol-free

Virgin Mary

Tomato juice with lemon, horseradish and pepper: savory, spicy and made for brunch.

Classic collection version

For one serving

Ingredients

  • Tomato Juice
    150 ml / 5.07 US fl oz
  • Lemon Juice
    15 ml / 0.51 US fl oz
  • Hot Sauce
    8 drops
  • Worcestershire Sauce
    4 dashes
  • Horseradish
    0.5 barspoons
  • Celery Salt
    2 pinches
  • Black Pepper

    2 grinds

    2 pinches

US fl oz amounts are rounded; use ml for exact measures.

To garnishCelery

Make it

  1. Pour everything into a mixing glass and fill with ice.
  2. Pour it into a second glass and back again four or five times; don't shake.
  3. Fine strain into an ice-filled Collins glass.
  4. Garnish with a celery stalk.

Recipe reference

Adapted from Difford's Guide; the original rolls the drink between two vessels, listed here under stirring.

www.diffordsguide.com ↗