FROM THE LITTLE MENU
Mimosa
Fresh orange juice and sparkling wine, half and half: the brightest color on the brunch table.
Home-bar collection version
For one serving
Ingredients
- Orange Juice
Freshly squeezed is best
75 ml / 2.54 US fl oz - Sparkling Wine
The IBA recipe uses Prosecco
75 ml / 2.54 US fl oz
US fl oz amounts are rounded; use ml for exact measures.
To garnishOrange twist
Make it
- Chill the orange juice and sparkling wine ahead of time.
- Pour orange juice into the Champagne glass first.
- Slowly pour the sparkling wine down the inside of the glass and stir gently once.
- Express an orange peel for garnish, if you like.
Recipe reference
Adapted from the IBA recipe; see the ingredient notes for home-bar adjustments.
iba-world.com ↗