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Frosé
Rosé blended with syrup and ice into a pale-pink slush: icy, light and low in alcohol.
Collection version
For one serving
Ingredients
- Rosé Wine90 ml / 3.04 US fl oz
- Simple Syrup30 ml / 1.01 US fl oz
US fl oz amounts are rounded; use ml for exact measures.
Make it
- Put the rosé, simple syrup and about 470 ml of crushed ice in a blender.
- Blend until smooth, pour into a wine glass and serve with a straw.
Behind the drink
It went viral in 2016 with a video from New York's Bar Primi; this version comes from Willa Jean in New Orleans.
Recipe reference
Willa Jean's two-serving recipe from PUNCH, halved.
punchdrink.com ↗