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FROM THE LITTLE MENU

Coconut Cloud

Rum and coconut milk drink shaken into a rich foam, with a little lemon to keep the sweetness light.

Menulet version

For one serving

Ingredients

  • Rum

    White or gold rum both work

    45 ml / 1.52 US fl oz
  • Coconut Milk Drink
    120 ml / 4.06 US fl oz
  • Lemon Juice

    Lime juice gives more aroma

    10 ml / 0.34 US fl oz

US fl oz amounts are rounded; use ml for exact measures.

To garnishLemon wheel

Make it

  1. Pour all ingredients into a shaker and fill with ice.
  2. Shake hard for 15 seconds to build foam.
  3. Fill the glass with fresh ice and strain the drink into it, with the foam on top.

Behind the drink

Canned coconut milk drink has coconut's natural sweet aroma, a longtime tropical partner for sugarcane rum. A hard shake creates a fine foam, while lemon's acidity keeps the drink from feeling heavy.

Recipe reference

An original Menulet recipe; adjust to taste.