FROM THE LITTLE MENU
Mong Kok Lemon Tea
Hong Kong-style lemon tea with gin and fresh lemon, strong in tea with a clean sweet-tart finish.
Menulet version
For one serving
Ingredients
- Gin45 ml / 1.52 US fl oz
- Lemon Juice10 ml / 0.34 US fl oz
- Lemon Tea
Carton Hong Kong-style lemon tea with a strong tea flavor
150 ml / 5.07 US fl ozto top up
US fl oz amounts are rounded; use ml for exact measures.
To garnishLemon wheel
Make it
- Fill the glass with ice.
- Pour in gin and lemon juice.
- Top with chilled lemon tea and stir a few times.
- Add a lemon slice.
Behind the drink
Hong Kong-style lemon tea is strong and tannic, but sweet on its own. Gin's juniper and citrus-peel aromas follow the lemon flavor, while fresh lemon juice adds the lively acidity missing from bottled tea.
Recipe reference
An original Menulet recipe; adjust to taste.