FROM THE LITTLE MENU · Alcohol-free
Virgin Mojito
Lime and mint churned through crushed ice and topped with ginger beer for a gentle kick.
Ginger beer version
For one serving
Ingredients
- Lime Juice22.5 ml / 0.76 US fl oz
- Simple Syrup
The original uses 15 ml of rich syrup (2:1)
22.5 ml / 0.76 US fl oz - Mint12 leaves
- Ginger Beer105 ml / 3.55 US fl ozto top up
US fl oz amounts are rounded; use ml for exact measures.
To garnishMint sprig
Make it
- Pour the lime juice and syrup into a Collins glass and half-fill with crushed ice.
- Add the mint leaves and churn with a bar spoon.
- Pile on more crushed ice, top with ginger beer and churn briefly.
- Garnish with a bouquet of mint sprigs.
Recipe reference
Adapted from Difford's Guide's Ginger No-jito; the rich syrup is swapped for an equally sweet amount of simple syrup.
www.diffordsguide.com ↗