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Queens Park Swizzle

Dark rum, mint and lime with two kinds of bitters.

Collection version

For one serving

Ingredients

  • Dark Rum
    60 ml / 2.03 US fl oz
  • Lime Juice
    30 ml / 1.01 US fl oz
  • Simple Syrup
    22.5 ml / 0.76 US fl oz
  • Mint
    5 sprigs
  • Angostura Bitters
    3 dashes
  • Peychaud's Bitters
    2 dashes

US fl oz amounts are rounded; use ml for exact measures.

Make it

  1. Gently muddle mint leaves, syrup and lime juice in a tall glass.
  2. Add rum and crushed ice.
  3. Stir briefly to combine until the glass is frosty.
  4. Top with more crushed ice, add bitters and garnish with a mint sprig.

Recipe reference

Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.

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