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Piscola
A Chilean everyday mix: pisco and cola in a glass packed with ice.
Classic collection version
For one serving
Ingredients
- Pisco60 ml / 2.03 US fl oz
- Angostura Bittersoptional2 dashes
- Cola110 ml / 3.72 US fl ozto top up
- Limeoptional
Squeezed, then dropped in
1 wedge
US fl oz amounts are rounded; use ml for exact measures.
To garnishLime wedge
Make it
- Fill a Collins glass with ice, add the pisco and, if you like, 2 dashes of bitters.
- Top with cola and stir gently once.
- If you like, squeeze a lime wedge and drop it into the glass.
Behind the drink
Chilean pisco producers started National Piscola Day in 2003; it falls on February 8 each year.
Recipe reference
From Difford's Guide.
www.diffordsguide.com ↗