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Painkiller
Dark rum with pineapple, orange juice and cream of coconut.
Collection version
For one serving
Ingredients
- Dark Rum
For example, Pusser's rum
60 ml / 2.03 US fl oz - Pineapple Juice120 ml / 4.06 US fl oz
- Orange Juice
Freshly squeezed
30 ml / 1.01 US fl oz - Cream of Coconut30 ml / 1.01 US fl oz
US fl oz amounts are rounded; use ml for exact measures.
Make it
- Add dark rum, pineapple juice, orange juice and cream of coconut to a shaker with cubed ice. Give it a brief, hard shake.
- Strain into a hurricane glass or brandy snifter filled with crushed ice.
- Sprinkle with freshly grated nutmeg, garnish with a pineapple wedge and serve with a straw.
Recipe reference
Adapted from the listed source; fluid ounces are converted at 30 ml per ounce.
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